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.... click foto for more information |
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Based on the physical-chemical and sensory-organs analyses of the sample of Fėrnet "ADOL" and SPECIAL Fėrnet "ADOL" , produced in year 2004, concluded in below characteristic.
SENSORY-ORGANS INDICATORS :
Appearance: Clear liquid, without the presence of impurities and foreign matters.
Color: Dark brown.
Aroma: Characteristic of the beverage fėrnet. Without foreign odors.
Taste: Characteristic of beverage. Without strange tastes.
Our FĖRNET is a fine beverage, rich and mellow in taste, characteristic of herbs extracts used for.:
1 |
Ethyl alcohol, % vol in 20 grade C not less than |
40 |
2 |
General extract content in gr/lit not less than |
15 |
3 |
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4 |
Copper (CU) mg/lit not more than |
5 |
5 |
Iron (FE) mg/lit not more than |
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6 |
Zinc (ZN) mg/lit not more than |
5 |
5 |
Lad (PB) mg/lit not more than |
0.2 |
6 |
Arsenic (AS) mg/lit not more than |
0.2 |
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CONCLUSIONS:(related to the sample and the results of the analyses)
The sample is accorded to the norms of the Albanian standards(STASH 2124 - 87).
The product is valid for human consumption.
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